5 TIPS ABOUT KOMATOTO YOU CAN USE TODAY

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness from the soup. The handmade medium-thick straight noodles are flawlessly smooth and chewy, complementing the soup. The menu also incorporates do-it-yourself chashu and tender-boiled eggs marinated inside of a mystery